This magazine educates users on the United Nations sustainable development goals, by outlining a specific current issue, the goal, and the goal’s approach. Throughout the pages, the goals are categorized based on how the United Nations proposes to approach them, drawing connections between these goals and delivering them in a concise and tangible way.  The feature of this publication expands on the goal of sustainable consumption and production, and informs readers about sustainable dining in Calgary and how they have the power to contribute to this goal by eating mindfully.