COVID-19 Update: Event Postponed Until Further Notice.
Designed by
The goal is this project was to shed light on local issues that mirrored issues brought forth by the United Nations Sustainability Goals. Partnered with fellow information designer Mary Bevan, the duo conducted researched on the economic impact of buying vegetables locally and supporting local farmers versus outsourcing these goods. The system map was designed to explain the findings of the compiled research and to expose the economic impact of purchasing local foods.